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The Welsh Cake Bar.
Milk Chocolate Ingredients: Min 35% cocoa solids. Sugar, cocoa butter; whole milk powder, cocoa mass, emulsifier: SOYA lecithin; natural vanilla flavouring.
Cinnamon and Nutmeg spice drop ingredients: Emulsifier – Polysorbate 80 & Cinnamon extract (30%) Nutmeg extract (35%).
Currant ingredients: Currants.
For Allergens, see ingredients in BOLD.
Handmade by Brecon Chocolates, The Old Workshop, Lion Street, Brecon, LD3 7HY, in a production facility that handles NUTS & PEANUTS.
NET WEIGHT: 100g