Brecon Chocolates

The Welsh Cake Bar.

Milk Chocolate Ingredients: Min 35% cocoa solids. Sugar, cocoa butter; whole milk powder, cocoa mass, emulsifier: SOYA lecithin; natural vanilla flavouring.

Cinnamon and Nutmeg spice drop ingredients: Emulsifier – Polysorbate 80 & Cinnamon extract (30%) Nutmeg extract (35%).

Currant ingredients: Currants.

For Allergens, see ingredients in BOLD.

Handmade by Brecon Chocolates, The Old Workshop, Lion Street, Brecon, LD3 7HY, in a production facility that handles NUTS & PEANUTS.

NET WEIGHT: 100g

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  • £4.50
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