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6 Rose and 6 Violet Fondant Creams in Dark Chocolate
Fondant ingredients: Sugar, glucose syrup, water.
Dark chocolate ingredients: Min 58% cocoa solids. Cocoa mass 43%; sugar 43%; cocoa butter 13%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. Cream (Milk).
Rose extract (17%), Geranium extract, Rhodinol, Geraniol, and Palmarosa extract.
Crystalised rose petals: Sugar 96%- natural flower 2%-Coating agent : Gum arabic 2%-Food coloring: E120-Aroma
Violet essence ingredients: Flavouring preparations, flavouring substances, propylene glycol (E1520).
Violet crystallised flower ingredients:Sugar 96%- natural violet flower 2%- Coating agent : Gum arabic 2%-Food coloring: E120-E132-Aroma
May contain: Milk, soy, nuts.
Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
Hand made by Brecon Chocolates, Lion Street, Brecon LD3 7HY in a production facility which also handles nuts including PEANUTS.