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Celtic Milk Chocolate Homemade Sloe Gin Bonbon.
Milk chocolate ingredients: sugar 42.0%; cocoa butter 24.0%; whole milk powder 22.5%; cocoa mass 11.0%; emulsifier: soya lecithin <1%. Water. Spirit. Glucose. Butter (Milk). Neutral cocoa butter: 100% cocoa butter. CB E free Non Azo purple coloured cocoa butter. Citrus yellow *E102, E171.
*May have an adverse effect on activity and attention in children.
May contain; MILK, NUTS, SOY. Contains; ALCOHOL.
Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
Hand made by Brecon Chocolates, Lion Street, Brecon LD3 7HY in a Production facility which handles nuts including PEANUTS.