Brecon Chocolates

Dark Chocolate Violet Fondant creams

Fondant ingredients: Sugar, glucose syrup, water.

Dark chocolate ingredients: Min 58% cocoa solids. Cocoa mass 43%; sugar 43%; cocoa butter 13%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. May contain Milk). Cream.

Violet essence ingredients: Flavouring preparations, flavouring substances, propylene glycol (E1520).

Violet crystallised flower ingredients: Sugar 96%- natural violet flower 2%- Coating agent : Gum arabic 2%-Food coloring: E120-E132-Aroma

Allergen advice. For allergens, see ingredients in bold.

Allergens given are indicative only.

Hand made by Brecon Chocolates, The Old Workshop, Lion Street, Brecon LD3 7HY in a production facility which also handles nuts including PEANUTS.

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