Brecon Chocolates

Dark Chocolate Coffee fondant

Fondant ingredients: Sugar, glucose syrup, water. (Dark chocolate ingredients: Min 58% cocoa solids. Cocoa mass 43%; sugar 43%; cocoa butter 13%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. May contain Milk). Cream. Natural coffee flavour, triacetin (E1518)

10g.

Allergen advice. For allergens, see ingredients in bold.

Allergens given are indicative only.

Hand made by Brecon Chocolates, Lion Street, Brecon LD3 7HY in

a production facility which also handles nuts including PEANUTS.

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  • £1.05
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